The drum-type whey separator is an apparatus designed to reduce the degree of moisture of curd and its partial pressing.
Equipment
One whey separator consists of:
Drum - serves to remove excess whey from the curd being made;
A container for collecting the liquid;
Filtration device;
Control panel;
Frame, with the possibility of changing the degree of inclination of the drum.
Construction
The whey separator is presented as a closed modular construction, equipped with an automation system of the production process. This is a fully complete equipment - the device can act as an independent unit in the production lines of traditional cottage cheese.
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