The Drum Type Whey Separator OCBT, manufactured by ZMM I PO LLC, is a specialized equipment designed for the dairy industry, particularly in the production of cheese. This separator efficiently reduces the moisture content of curds and partially presses them, ensuring optimal texture and quality.
Key specifications include a maximum productivity of 700 liters per hour and an adjustable drum rotation frequency ranging from 2 to 6 RPM. The OCBT is available in both closed and open designs, allowing for flexible cleaning options and integration into existing production lines.
It is engineered for durability and efficiency, making it a reliable choice for modern dairy processing facilities.
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