Drum Type Whey Separator OCBT — ZMM I PO LLC

Name: Drum Type Whey Separator OCBT
Brand: OSBT
SKU: 345990
Availability: InStock

Brand: OSBT

$9,000 - $30,000 USD

MOQ: 1 pieces

Key Features

Performance, max: 700

length: 2800 mm

height: 2500 mm

Adjustable drum speed: 2...6

Supplier Information

ZMM I PO LLC

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Description

The Drum Type Whey Separator OCBT, manufactured by ZMM I PO LLC, is a specialized equipment designed for the dairy industry, particularly in the production of cheese. This separator efficiently reduces the moisture content of curds and partially presses them, ensuring optimal texture and quality.

Key specifications include a maximum productivity of 700 liters per hour and an adjustable drum rotation frequency ranging from 2 to 6 RPM. The OCBT is available in both closed and open designs, allowing for flexible cleaning options and integration into existing production lines.

It is engineered for durability and efficiency, making it a reliable choice for modern dairy processing facilities.

Details & Equipment

Design and Components

Drum Type Whey Separator

The Drum Type Whey Separator OCBT is designed for efficient whey separation.

Separator in Operation

The separator in action, showcasing its robust design and functionality.

Storage and Setup

Proper storage and setup of the Drum Type Whey Separator for optimal performance.

Features

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Adjustable Drum Speed

The separator features an adjustable drum rotation frequency of 2 to 6 RPM, allowing precise control over the whey separation process.

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Compact Dimensions

With a height of 2500 mm, width of 1260 mm, and length of 2800 mm, the OCBT is designed to fit within various production environments.

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High Productivity

The separator can achieve a maximum productivity of 700 liters per hour, making it suitable for large-scale cheese production.

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Flexible Cleaning Options

Available in both closed and open designs, the equipment allows for easy cleaning, with the closed type enabling connection to centralized cleaning systems.

Buyer Benefits

Enhances the quality of curds by effectively reducing moisture content.
Increases production efficiency with high throughput capabilities.
Offers flexibility in operation with adjustable settings for optimal results.
Facilitates easy maintenance and cleaning, reducing downtime.
Integrates seamlessly into existing cheese production lines.

Applications

Used in the production of various types of cheese. Ideal for dairy processing facilities focusing on curd production. Applicable in both small and large-scale cheese manufacturing operations. Supports the production of traditional cheese varieties. Can be utilized in research and development of new cheese products.

Source: official manufacturer website