Professional electric cooktop with integrated frying cabinet for high-volume catering operations. Features AISI 304/430 stainless steel construction, 4-burner hob with stepwise power regulation, and spacious chamber for pan and batch cooking. Welded frame, adjustable legs, and under-shelf storage maximize kitchen efficiency.
Fully compliant with SanPin and HACCP food safety standards. Food-safe surfaces ensure contamination-free meal preparation. Ideal for restaurant kitchens, catering companies, and institutional foodservice requiring reliable, durable cooking equipment. Investment range: $150,000–$250,000.
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