FROSTO EP-6JSH-K-2/1: Professional-grade electric cooking range engineered for high-volume catering operations. Six independently controlled burners paired with convection oven technology deliver consistent results across multiple dishes. AISI 304/430 stainless steel construction with welded durability ensures compliance with SanPin/HACCP food safety standards.
Advanced forced-air circulation guarantees even heat distribution while under-shelf storage maximizes kitchen efficiency. Adjustable legs accommodate any floor layout. Built for restaurants, banquet halls, and institutional kitchens demanding reliability, sanitary excellence, and precision cooking performance.
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