Made according to GOST.Complies with product safety requirements:TR TS 021/2011, TR TS 022/2011, TR TS 029/2012, TR EAEC 040/2016.Product readiness:fish, evenly smoked to plnnoi readiness, the meat is easily separated from the backbone.Appearance: the surface of the fish clean, not moist.Cutting: all types of cutting.Consistency: dense or soft, juicy.Taste and odour: peculiar to this type of fish without extraneous taste and odour.
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