The tank is designed for storage/fermentation/processing of liquid food products. As a rule, it is equipped with heat exchange jackets of various kinds to maintain the temperature of the product in a given range.
It is a cylindrical tank on pipe or pyramidal supports. It is equipped with one or several service hatches and a set of shut-off valves.
The tank is made to order, technical characteristics are specified in the technical task, drawings and specification.
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