The Proofing Cabinet SR-690-10 delivers professional-grade dough fermentation with 10 full-extension trays (600x400 mm each). Compact dimensions (960x800x690 mm) integrate seamlessly into production workflows. Precision temperature control ensures consistent results across all dough types for bakeries and catering operations.
Robust 2 kW heating system operates on standard 220 V supply. Durable powder-coat finish withstands heavy-use environments. Anti-tilt interlock and secure locking mechanisms protect product integrity. Essential equipment for high-volume food production facilities requiring reliable, efficient proofing capacity.
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