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Vacuum Cutter A170-0.3 for Meat Processing

Vacuum Cutter A170-0.3 for Meat Processing — INDUSTRIAL PRODUCTION LLC

$15,000 - $42,000 USD
MOQ: 1 pieces

Key Features

Geometric volume of the bowl: 325
Raw material loading: 250 m² living area
Knife shaft speed max: 3600
Knife shaft speed min: 250

Description

Kutter A170-0,3 with a volume of stainless steel bowl 325 litres is designed for fine grinding of all types of meat and mixing it with additional components under vacuum in the manufacture of all types of sausages, sausages and wieners.
The quality of manufacture and construction of the cutter fulfil the most modern requirements. The bowl and liner of the cutter body are made of stainless steel. The stainless steel vacuum lid has a hatch made of transparent material for visual observation of the process of minced meat preparation and addition of components in the process of cuttering.
The body, power structures of the cutter as well as the hydraulic drive systems are made according to the licensed drawings of KRÄMER+GREBE.
- Massive cast bed, all units are well balanced, sound absorption layer is made, which causes low vibration and noise level;
- Hydraulic actuators of vacuum and knife cover, and hydraulic actuators of lifting/lowering of unloader and loading device under standard trolley type "cheburashka"....

Specifications

Geometric volume of the bowl
325
Raw material loading
250 m² living area
Knife shaft speed max
3600
Knife shaft speed min
250
Knife shaft speed (reverse)
250
Bowl speed from
4
Bowl speed up to
16
Installed capacity not more than
132 l

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