Electric Deck Oven for Baking Bread and Pastries POD Type
$900-$6,000
UV Bactericidal Recirculator for Air Disinfection OR-UF
$210-$840
Convection Oven PC-4-400/600 (4 trays 400x600)
$450-$1,500
Layered Bakery Oven PishTech ESH-1
$450-$1,500
Description
Baking cabinet tiered PishchTech ESH-2 is designed for baking confectionery and bakery products in shops and catering enterprises both independently and as part of the technological line.
Key benefits:
- 2 baking chambers;
- stand included
- capacity of the chamber 48 bread moulds No. 7;
- capacity PischTech tray 700x460x20mm - 2 pcs. per chamber;
- GN-1/1 gastro-compartment - 3 pcs. per chamber;
- smooth temperature regulation in the chamber from +20 to +270 C;
- separate power regulation of upper and lower heating elements;
- heating up to +240 C in 30 minutes;
- emergency thermal switch protects the oven from overheating above +320 ?;
- stainless steel lining;
- 2mm thick carbon steel bases;
- height-adjustable legs;
- collapsible design, each section is supplied in separate packaging for easy transport of the product.
Specifications
Number of baking chambers
2 µGy
Rated power consumption
10.4 l
Width
1076 mm
Number of heating elements
26 µGy
Height
1430 mm
Chamber width
1033 mm
Chamber depth
780 mm
Chamber height
228 mm
Length
1300 mm
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Electric Deck Oven for Baking Bread and Pastries POD Type
