Contact plate freezing is a method of freezing products in trays or blocks, which provides high freezing capacity. The method has a well-established blast freezing process that maintains high food quality, nutritional value and provides long shelf life. This is particularly relevant for rapid freezing of large quantities of food in a small amount of time.
Blast chilling speed allows the natural quality and internal structure of the frozen product to be preserved, as well as its original flavours.Plate blast chilling technology is used in many sectors of the food industry, but mainly for the fish and meat industry. Plate freezers allow you to quickly freeze a product - for example, whole fish or fish fillets, chunky meat or minced meat, etc. The cost of the equipment pays for itself.
The cost of the equipment will be recouped in a very short time due to the extremely high freezing capacity and low energy consumption.
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