Vacuum Syringe FRB-3 for Meat and Dairy Production Applications

The single-screw vacuum filler is designed for stuffing minced meat, cottage cheese and soft cheese into artificial casings in the production of sausage and dairy products. It works in continuous mode. The filling is made with sufficient density so that the product is not deformed during further heat treatment. The syringe is equipped with a vacuum compressor. The set includes a set of interchangeable nozzles for the production of a wide range of products of different thickness (diameter from 16 to 60 mm). Capacity, kg/hour, not less than800 Rotational speed of the working screw, rpm (not adjustable) 1500 Nominal diameter of replaceable chains, mm 16,25,36,40,60 Electricity consumption, kW/hour 4,37 Hopper capacity, not more (kg)100 Overall dimensions: 1380 x840x1490 Weight, kg 210