Proofing Cabinet PS78M for Dough Fermentation and Thawing

The proofing cabinet is designed for final proofing of dough pieces in order to accelerate fermentation processes, as well as for pre-defrosting of frozen dough products. The cabinet is used at catering enterprises as part of a technological line with a combi steamer or convection oven, as well as an independent product. The cabinet operates from a single-phase three-wire AC system with separate neutral working and protective conductors with a supply voltage of 230 V at a frequency of 50±1 Hz (1/N/PE 230 V 50 Hz). The cabinet is equipped with mechanical type of control. Maintenance of the set temperature values is provided automatically.