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Proofing Cabinet for Bakery and Pastry Products - SRT-18P for Efficient Dough Rising

Bakery Production Equipment

Manufacturer:ELINOX LLC

Price:Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

The SRT-18P Proofing Cabinet by Abat delivers professional-grade dough fermentation with precise temperature control (30–60°C) for consistent bakery results. Heavy-duty construction withstands demanding daily operations in commercial kitchens.

Designed for seamless integration into professional bakery workflows, this cabinet combines reliable performance with durable premium materials. Ideal for establishments requiring dependable proofing solutions that maintain product quality standards.

Specifications

Type of product according to PP RF 616

Dough proofing equipment

Weight

226 kg

Power consumption

4923 W

Power supply voltage

230 V

Width

1108 mm

Depth

995 mm

Height

2127 mm

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, RussiaCIF Available to major ports worldwideEXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C)Wire Transfer (T/T)Escrow Services

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Proofing Cabinet for Bakery and Pastry Products - SRT-18P for Efficient Dough Rising

Description

Specifications

Share your requirements for a quick response!