Professional Electric Stove PЭ29П-02 for Culinary Preparation

The product belongs to the category of professional kitchen equipment and is designed for the preparation of first, second and third dishes in the filling dishes, as well as for the heat treatment of semi-finished meat, fish, vegetables in functional containers for boiling, frying, stewing and pasting, baking of small flour products and baking of curd dishes (except PE29P, PE29P-02, PE49P, PE49P-02, PE69P, PE69P-02). The product is used at catering enterprises independently or as a part of technological lines. The product is designed for operation in premises with artificially regulated climatic conditions. The product is manufactured in climatic version UHL 4 category of placement 3 according to GOST 15150 for operation at ambient air temperature from (12 to 40) ° C and relative humidity 80% at 25 ° C and protection degree IP21 GOST 14254-2015.