The Modular Sectional Bath BSM-3/530N with Edge is engineered for high-volume catering and restaurant kitchens. Three independent 530×530 mm compartments in AISI 304/430 stainless steel deliver superior durability and food-safe compliance with SanPin and HACCP standards. Welded construction ensures leak-proof reliability.
Adjustable legs accommodate uneven flooring, while the 50 mm protective edge prevents cross-contamination and spillage. Under-shelf storage maximizes workspace efficiency. Built for intensive daily operations in professional kitchens, laboratories, and industrial facilities. A critical investment in kitchen safety and productivity.
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