Handwashing Sink VR-500 for Effective Hygiene in Food Service

The VR-500 is engineered for food processing facilities and commercial kitchens demanding HACCP compliance and FDA hygiene standards. Constructed from 304-grade stainless steel with seamless welds, it resists corrosion and bacterial colonization while supporting intensive daily sanitization cycles. NSF-certified design ensures regulatory approval across all US jurisdictions.

Installation requires 3-phase electrical connection and plumbed drainage to commercial waste systems. The integrated foot-pedal activation prevents cross-contamination, while sloped basin design and rapid-drain technology eliminate standing water. Ideal for QSR operations, central commissaries, and food manufacturing facilities prioritizing worker safety and product integrity.