Energy-Efficient Convective Drying Chamber (KESC 0.5) for Vegetable and Fruit Drying

KESK is designed for drying vegetables, berries, fruits, mushrooms, as well as granulated products. The dryer consists of two sections. Section No. 1 - uses for the drying process open air circulation and street air, is designed for pre-drying of fresh raw materials. Section No.2 - uses for the drying process a closed air turnover, provides a set mode of humidity and temperature, is designed for the second stage of drying.