Professional-grade electric cooking range engineered for high-volume hospitality operations. MXM Kitchen's PЭ29Ж-02 features AISI 304/430 stainless steel construction with welded durability, adjustable legs for kitchen installation, and integrated under-shelf storage. Compliant with SanPin and HACCP standards, ensuring food safety across all surfaces.
Designed for restaurants, catering facilities, and commercial kitchens requiring versatile cooking capabilities—boiling, frying, stewing, and roasting. Reliable performance meets elegant aesthetics at $150,000–$250,000. Investment in equipment that maintains hygiene standards while delivering consistent results.
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