Electric Spiral Dough Mixer TMS-60NN-2R for Bakeries and Confectioneries

The electric spiral dough kneading machine TMS-60NN-2P is designed for intensive kneading of yeast dough in bakery, confectionery and catering enterprises.

Main characteristics of the spiral dough mixer TMS-60HH-2P: <ul> <li>- quiet operation due to the low speed of rotation of the bowl drive elements</li> <li>gearmotor for stable operation of the electric motor and avoiding its overheating</li> <li>increased safety margin of the kneading organ (spiral) due to a larger cross-section compared to analogues</li> <li>constant spiral rotation speed</li> <li>original shape of the spiral to reduce the time of dough kneading</li> <li>3-5 mm gap between the kneading element and the bottom of the bowl</li> <li>rounded inner corners of the bowl to facilitate hygienic cleaning of the machine</li> <li>polymer coating of the body with increased resistance to chemical and physical effects, high impact resistance, which does not chip on impact.</li> <li>metal parts in contact with the product (spiral, spiral bed, ... ).</li> </ul>