Electric Spiral Dough Mixer TMS-60NN-2P for Efficient Dough Preparation

Machine dough mixer spiral electric TMS-60NN-2P is designed for kneading yeast dough in bakery enterprises, in pastry shops and catering enterprises. Main characteristics of spiral dough mixer TMS-60NN-2P: - quiet operation due to low speed of rotation of elements of the bowl drive - motor-reducer for stable operation of the electric motor and exclusion of its overheating - increased safety margin of the kneading organ (spiral) due to a larger cross-section compared to analogues - constant speed of rotation of the spiral - original shape of the spiral - the gap between the kneading organ and the bowl bottom is 3-5 mm - rounded inner corners of the bowl to facilitate hygienic cleaning of the machine - polymer coating of the corrosion-resistant dough mixer.