Electric Spiral Dough Mixer TMS-30HN-MC for Baking Applications

The electric spiral dough kneading machine TMC-30NN-MC is designed for kneading any kind of dough in bakery production and catering enterprises. Main characteristics of the multispeed spiral dough mixer TMS-30NN-MC: <ul> <li>- bowl volume - 30 litres;</li> <li>the bowl is not removable;</li> <li>non-removable crosshead;</li> <li>loading of ingredients for yeast dough kneading - 18 kg;</li> <li>loading of ingredients for dough kneading - 6 kg;</li> <li>belt and chain drive;</li> <li>electromechanical control panel;</li> <li>smooth adjustment of bowl and spiral speed (frequency converter);</li> <li>height-adjustable feet.</li> </ul>In just one hour the output of dough when using the dough mixer TMS-30NN-MC can be up to 110 kg with the duration of kneading one portion of dough not more than 12 minutes. The number of spiral revolutions for the TMC-30NN-MC ranges from 90 to 180 revolutions per minute.

The number of bowl revolutions for the TMC-30NN-MC ranges from 7.5 to 15 revolutions per minute. The rounded inner corners of the bowl facilitate hygienic ...