Electric Spiral Dough Mixer TMS-20NN-2C for Efficient Dough Preparation

The electric spiral dough kneading machine ???-20??-2? is designed for kneading any kind of dough in bakery and catering enterprises. The main characteristics of the two-speed spiral dough mixer TMC-20NN-2Ts: <ul> <li>- bowl volume - 20 litres;</li> <li>the bowl is not removable;</li> <li>non-removable crosshead;</li> <li>loading of ingredients for yeast dough kneading - 12 kg;</li> <li>ingredient loading when kneading dough - 4 kg;</li> <li>belt and chain drive;</li> <li>electromechanical control panel;</li> <li>height-adjustable feet.</li> </ul>In just one hour the output of dough when using the dough mixer ???-20??-2?

can be up to 72 kg with the duration of kneading one portion of dough not more than 12 minutes. The number of spiral revolutions for the TMC-20NN-2C is: <ul> <li>- 90 revolutions per minute at the first speed;</li> <li>180 revolutions per minute on the second speed.</li> </ul>The number of bowl revolutions for TMC-20NN-2C is: <ul> <li>- 7.5 revolutions per minute at the first speed;</li> <li>15 revolutions per minute on the second speed.</li> </ul>The rounded insides of the ...