Electric Spiral Dough Mixer TMS-30NN-1C for Efficient Dough Preparation

The electric spiral dough kneading machine TMC-30NN-1C is designed for kneading of any kind of dough in bakery and catering enterprises. Main characteristics of the single-speed spiral dough mixer TMS-30NN-1C: <ul> <li>- bowl volume - 30 litres;</li> <li>the bowl is not removable;</li> <li>non-removable crosshead;</li> <li>loading of ingredients for yeast dough kneading - 18 kg;</li> <li>loading of ingredients when kneading dough - 6 kg;</li> <li>belt and chain drive;</li> <li>electromechanical control panel;</li> <li>height-adjustable feet.</li> </ul>In just one hour the output of dough when using the dough mixer TMS-30NN-1C can be up to 90 kg with the duration of kneading one portion of dough not more than 12 minutes. The number of spiral revolutions for the TMC-30NN-1C is 120 revolutions per minute.

The number of bowl revolutions for the TMC-30NN-1C is 10 revolutions per minute. The rounded inner corners of the bowl facilitate hygienic cleaning of the machine. The model has height-adjustable feet.