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Electric Frying Cabinet KAYMAN SHZ-3-11-MX

Electric Frying Cabinet KAYMAN SHZ-3-11-MX

Brand: MXM
$1,500 - $4,200 USD
MOQ: 2 pieces

Key Features

Number of chambers: 3 µGy
Rated power consumption: 14.4 l
Nominal voltage: 400 thousand m³
Current frequency: SBVVBG kg

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Description

The product belongs to the category of professional kitchen equipment and is designed for frying, stewing semi-finished products of meat, fish, vegetables, baking small flour products and baking curd dishes on trays and gastro containers. The cabinet can be placed at catering enterprises independently or as a part of technological lines. The product is designed for operation in rooms with artificially regulated climatic conditions.

SHZHE-2-11-MH - 900 series, two-sectional, with a carbon steel oven, on a painted base. The product has a prefabricated and collapsible design, which ensures their passage through doorways. The product is multi-tiered and consists of single-type sections mounted on a prefabricated base with height-adjustable supports.

Each section consists of a roasting cabinet chamber (hereinafter referred to as chamber or oven), panelling, control panel and door. The chamber of the section is made of carbon steel (SHZHE-1-11-MH, SHZHE-2-11-MH, SHZHE-3-11-MH).

Specifications

Number of chambers
3 µGy
Rated power consumption
14.4 l
Nominal voltage
400 thousand m³
Current frequency
SBVVBG kg
Rated power consumption of the upper unit of heating elements of one frying section
2.4 l
Rated power consumption of the lower heating element unit of one frying section
2.4 l
Serving area
0.834 mile
Time to heat up the frying cabinet to operating temperature 240 oC
30 million m³
Control range of the frying chamber temperature
260...280 million m³
Chamber length (width)
538 mm
Chamber width (depth)
535 mm
Chamber height
290 mm
Number of packet switches,
6 µGy
Number of thermostats
3 µGy
Number of thermal limiters
3 µGy
Length
840 mm
Width
840 mm
Width with handle
900 mm
Height
1500 mm
Weight
195 m² living area

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