Professional electric four-burner cooking range EП-4ЖШ-01 from the ECO series, engineered with AISI 304/430 stainless steel and robust welded construction. Delivers high-performance cooking for restaurant, hotel, and catering operations, featuring an integrated oven for versatile meal preparation.
Equipped with adjustable legs, under-shelf storage, and food-safe surfaces meeting international sanitary standards (SanPin/HACCP). Engineered for commercial kitchens requiring reliable, compliant equipment that maintains food safety integrity throughout high-volume operations.
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