Electric Cooking Stove PЭ15H-02 for Professional Culinary Applications

The products belong to the category of professional kitchen equipment and are designed for the preparation of first, second and third dishes in the filling dishes, as well as for the thermal processing of semi-finished meat, fish, vegetables in functional containers for boiling, frying, stewing and massaging. The products are used at catering enterprises as independent ones. The products are designed for operation in rooms with artificially regulated climatic conditions. Products are manufactured in climatic version UHL 4 category of placement 3 according to GOST 15150 for operation at ambient air temperature from (12 to 40) ° C and relative humidity of 80% at 25 ° C and degree of protection IP21 GOST 14254-2015.