Available for Import
Electric Cooking Kettle with Drain Valve KPEM-160-OMR for Food Preparation
Bulk pricing available
FOB, CIF & EXW terms available
Description
The electric food boilers with stirring and tipping functions are designed for cooking broths, first, second and third courses. The boiler is used at catering enterprises independently or as part of technological lines. Drainage of the finished product is carried out by tipping the cooking vessel with the help of a manual drive or through a drain cock.
The lid is fixed in the upper position with a lock. Water heating is carried out by steam-water jacket method. The boiler is equipped with a bottom easily removable mixer for mixing the prepared product.
The mixer has adjustable speed of rotation and reverse. The material of the vessel is made of corrosion-resistant stainless steel AISI 304. The boiler has 3 heating modes.
The boiler is supplied with a mounting stand.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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