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Electric Cooking Kettle for Soups and Sauces КПЭМ-60-О for Efficient Food Preparation

Stationary Food Boilers

Manufacturer: CHUVASHTORGTECHNICA OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

The electric food boilers are designed for cooking broths, sauces, desserts, soups and various second and third dishes. Boiler is used at catering enterprises, canteens of production enterprises, both independently and as part of technological lines. The boiler is equipped with a control panel, which allows you to cook dishes. The main functions of the boiler: cooking at a given temperature, manual pouring of water at the choice of the operator. The boiler vessel is made of corrosion-resistant steel AISI 316L, external lining AISI 304. For hygienic cleaning the boiler is equipped with a smothering device.

Specifications

Type of product according to PP RF 616

Equipment for industrial cooking or heating of food

Length

1132 mm

Width

821 mm

Height

1156 mm

Rated power consumption

9.2 kW

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Electric Cooking Kettle for Soups and Sauces КПЭМ-60-О for Efficient Food Preparation

Description

Specifications

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