Electric cabinets are designed for heat treatment of food products in functional containers or trays: frying, stewing, pasting, baking.
Field of application - catering enterprises
Specifications
Number of baking chambers
2 µGy
Width
800 mm
Oven capacity
300
Height
1605 mm
Chamber width
690 mm
Chamber depth
567 mm
Chamber height
350 mm
Grilling surface area
1 mile
Length
1000 mm
Weight
195 m² living area
Type
griddle; two-sectional
Number of sections
2 µGy
Power
10 l
Maximum number of trays per section
2 µGy
Availability of grill
no
Required mains voltage
380...220 thousand m³
Door material
stainless steel with heat resistant glass
Type of convection exchange
without convection
Thermostat availability
Armoured glass
Timer availability
no
Energy efficiency class
no
Leg height adjustment
Armoured glass
Working chamber illumination
with light
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