Electric Convection Oven for Food Heating - Model KP-4EM

Convection electric kitchen ovens KPP-4EM with electromechanical panel are designed for heat treatment of food at catering enterprises. Cooking is carried out in manual mode by means of setting the required values of temperature and time by knobs. The chamber is made of black metal covered with high quality enamel.

In KPP-4EM ovens 460x330 baking trays are used. The operating temperature range is 20-270°C, the installed emergency thermoregulator protects the oven from overheating above 320°C. Rounded corners of the chamber The rounded corners of the chamber allow you to get excellent results when cooking and to clean the oven after cooking without any problems.

The oven has painted side panelling and height adjustable feet. The oven door and control panel are made of high quality stainless steel. stainless steel.