Electric Combi Steamer PR-20M for Efficient Cooking in Restaurants

Electric steam combi steamers of injection type of PR series are designed for cooking gastronomic dishes in public catering (restaurants, cafes, canteens), as well as for baking bakery products. The combi steamers are used at catering enterprises both independently and as part of a technological line.

Mechanical control Injection type of steam humidification; Adjustment of humidity (steam) from 0% to 100%; Roll-in trolley for 20 levels for GN1/1 containers Distance between levels: 67mm. 3 fan speeds - possibility to cook delicate baked goods Automatic fan reversal Double glazed door Manual timer Manual temperature control Chamber dehumidification by adjusting the excess steam outlet flap Mechanical door lock