Available for Import

Digital Laboratory Device for Measuring Flour Whiteness - RZ-BPL-CM

Heat, Sound, and Light Meters

Manufacturer:ZOMZ OJSC

Price:Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

The device is designed to determine the quality and grade of flour at enterprises of flour-milling and baking industry by measuring the reflection coefficient and indicators of whiteness of flour in separate areas, highlighted by a coloured light filter. The peculiarity of this device is the possibility of using interchangeable modules with different light filters, allowing on a single unified basis to measure the whiteness index not only of flour, but also of sugar, chalk, starch, paper, etc., provided that the metrological support is developed.

The method of determining whiteness is established by GOST 26361-84, which applies to baking wheat and rye flour.

Specifications

Continuous operation time, not less than

Reflectance reading range

10...100 %

Weight

3.3 kg

Basic reflection coefficient measurement range

40...100 %

Wavelength at maximum transmission of light filters, nm

540

Measuring range of flour whiteness index

0...100

Tolerance limit of absolute error in measurement of integral zonal reflection coefficients

1 %

Tolerance limit of the random component of absolute error

0.2 %

Length of measuring head

160 mm

Width of measuring head

130 mm

Height of measuring head

265 mm

Length of registration unit

195 mm

Width of registration block

175 mm

Height of registration block

85 mm

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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