Convection Electric Oven for Cooking - KPP-4-1/2 for Efficient Meal Preparation

Convection electric oven of injection type KPP-4-1/2 with mechanical panel (hereinafter referred to as the oven) is designed for cooking food in the following mode: - dry heating (fan + hot air). Cooking is carried out in manual mode by setting the required temperature and time values with knobs. The chamber and external surfaces are made of high quality stainless steel. The rounded corners of the chamber allow for perfect cooking results and easy cleaning of the oven after cooking. The oven is designed for 4 baking levels on a 325x265 baking tray.