Purpose:
Designed for training activities of the canine service.
Food odour groups:
- Meat products;
- Dairy products;
- Groceries;
- Dried fruits;
- Smoked meats;
- Vegetables;
- Fruits;
- Spices;
- Citrus;
- Mushrooms;
The base of the product consists of a finely dispersed inert substance impregnated with aromatic additives and structural fragments of molecules of natural neurobiological substances, which do not absorb extraneous odours..
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