Thermodymovye chambers are designed for hot and cold smoking of meat, fish, poultry in small and medium-sized businesses. The use of multi-blade wheel of the fan of circulation of smoke-air mixture, developed by the designers of LLC "MNPP "Initiative", increases the speed of blowing the product during drying by 10%, which reduces the complete smoking cycle from 10% (hot smoking) to 25% (cold smoking).
In the manufacture of KTD thermal smoke chambers only Russian-made materials and components are used, which makes it possible to repair and replace defective parts and assemblies within three to five days (imported parts and assemblies are delivered under order within 8-12 weeks). The use of Russian components allows us to fix the price (lower than that of other manufacturers) during the current year.
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