Thermoshrinkable barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen products, chilled meat without bone, cheeses without maturation, soft and brine cheeses, cheeses in portioning; Product advantages: optimal barrier characteristics, high thermal resistance, high strength, individual protective packaging, high transparency.
Amivac bags are safe when used as intended and meet the requirements of the Technical Regulation of the Customs Union TR TS 005/2011 "On the safety of packaging"..
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