Pasteurisation baths are designed for pasteurisation of milk, preparation of fermented milk products and production starter. They are used at the enterprises of dairy industry.
The bath consists of an inner stainless steel bath, enclosed in a casing and an outer lining. Under the inner bath there is a steam distributing head, to which steam is supplied through a pipeline.
A water drainage pipe is led downwards from the inter-wall space. Cooling is carried out by means of a coil coiled on the inner flask.
A valve and a cold water supply pipe are connected to it. Overflow pipes are used to maintain a constant water level in the inter-wall space.
The product is stirred by a stirrer rotated by a gearmotor. Control of product and water temperatures in the inter-wall space is carried out by thermometers.
Working capacity up to-2,5 m3
Service life-7 years. Warranty period-12 months from the date of start-up
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