Multicomponent dosing station SDM-8-4 dosing of liquid components during continuous doughing.Dosing of up to 4 liquid components, e.g.: water, table salt solution, sugar solution, yeast suspension, whey, fine lobe, vegetable oil, etc.
wide dosing range due to the different diameters of the discharge nozzles
dosing is based on the time of liquid flow through the calibrated orifice at a stable level in the container
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