Designed for:
for high quality massaging/tumbling of meat products in the production of deli meats;
massaging ham products, their salting and ripening;
dry salting, spicing, marinating poultry and grilled products, game and goulash;
for mixing salads and sauces;
for softening fresh meat;
for salting, seasoning and improving the properties of fish and seafood.
Design Features:
Polished drum with four asymmetrical blades for massaging/tumbling.
Infinitely variable drum speed, reversing the direction of rotation.
Variable drum angle for loading, massaging, discharging. Unloading into 200 litre process tanks.
Drum lid with pneumatic drive.
Horizontally rotating drum with three support points on a solid bed;
Loading and unloading through the front opening;
Unloading is carried out by reversing the drum movement;
Round lid with fasteners;
System...
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