The dough rolling machine is designed to mechanise the process of rolling out yeast and unleavened dough with humidity not less than 35% in the production of
confectionery and culinary products.
The dough rolling machine can be manually or mechanically operated. MRT can be floor and tabletop.
أخبرنا بما تحتاجه واحصل على عروض أسعار من موردين موثوقين