Vok-station is designed for cooking first, second and third dishes in a plate on the enterprises of public catering and trade. The model is equipped with a gas leakage control system, piezoelectric ignition, ignition burner, Wok nozzle, sliding trays under the burners to collect splashes of fat and combustion products, removable grates and rings.
أخبرنا بما تحتاجه واحصل على عروض أسعار من موردين موثوقين