Meat massager "MVU-70M" (comb.), designed for massaging meat raw material, in a discharged container with brine, to improve consumer properties and increase the output of the finished product. It is used in the technological operation of salting in the production of sausages and delicatessen.
أخبرنا بما تحتاجه واحصل على عروض أسعار من موردين موثوقين