The spiral dough mixer TMS-60-3 is designed for batch mixing of dough of different consistency at catering enterprises and corresponds to GOST R 53478-2009. It allows to produce a wide range of small bakery products from wheat, rye, rye-wheat dough.
The model is equipped with a removable bowl, lifting upper beam, protective grate over the bowl, front adjustable supports, automatic protection. The body is made of steel coated with high quality paintwork, which ensures the aesthetic appearance of the equipment for a long time. The bowl, spiral, dough separator and protective grid are made of food-grade stainless steel.
- average kneading time for a 40kg portion of yeast dough - 6 min.
- average kneading time for a 15kg portion of hard dough - 8 min.
- minimum kneading time from 3kg.
- removable bowl 60 litres
- bowl capacity 40 litres
- rotation speed 20 rpm
- 2-speed mode
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