Dough kneading machine spiral TMS-60-2 is designed for batch kneading of dough of different consistency at catering enterprises and complies with GOST 31523-2012. It allows to produce a wide range of small bakery products from wheat, rye, rye-wheat dough.
The machine has a fixed tank and spiral. The model is equipped with a protective grate over the bowl, front adjustable supports, automatic protection. The body is made of steel coated with high quality paintwork, which ensures aesthetic appearance of the equipment for a long time. The bowl, spiral, dough separator, protective grid are made of food-grade stainless steel.
- average kneading time for a 40kg portion of yeast dough - 6 min.
- average kneading time for a 15kg portion of hard dough - 8 min.
- minimum kneading from 3kg.
- removable bowl 60 litres
- bowl capacity 40 litres
- rotation speed 20 rpm
- 2-speed mode
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