Purpose, field of application:
Dough mixing machine spiral ship TMS-MR-70S is designed for high-quality kneading: wheat and rye-wheat dough, yeastless and yeast dough for puff pastry, dough for muffin products.
REMAINS FUNCTIONAL:
? During prolonged static tilting (without time limitation) to either side up to ±15°.
? When rocking with an amplitude of 45° and a period of 7 to 9 seconds in any direction.
? When exposed to a relative humidity of 98% at an ambient temperature of 35°C.
? When exposed to ambient temperatures from 12°C to 45°C for a long period of time (without limitation).
? After exposure to salt (sea) mist.
The semi-automatic control system of the TMC-70S machine allows:
? Set the total mixing time using the timer.
? Switch the kneading unit rotation from low to high speed.
? Only run the kneading cycle at low or high speed.
? Times...
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