RUBICON combi steamer is a universal high-performance oven for cooking in a steam-air environment
various dishes in a professional kitchen.
ADVANTAGES
Thanks to the combination of convection and steam, different dishes can be cooked at the same time - tastes and odours do not mix.
The electromechanical control panel allows you to quickly set the required cooking parameters:
time, temperature, steam, fan speed
Ten levels of steam generation in the chamber allow you to achieve from 0 to 100% humidity.
Forced vapourisation button extends the baking capabilities of the appliance.
Intense convection favours even temperature distribution inside the chamber.
Reduced fan speed mode allows you to cook foods that require a delicate touch.
Double tempered glass door with air gap prevents staff from getting burned.
LED lighting of the chamber improves visual control of the cooking process
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