Purpose, scope of application:
Designed for baking a wide range of bakery products at the enterprises of trade, catering, bakeries.
Allows you to bake a full range of bakery products (hem and moulded varieties of bread from wheat and rye flour, loaves), it is also possible to bake confectionery products (rolls, gingerbread, biscuits, puff pastry products, etc.).
Distinctive features:
-The control system is based on a microprocessor with the use of components providing:
oBaking cycle of each product automatically according to the set programme;
flexible adjustment of baking modes (possibility of setting baking modes in the programme, which are supported automatically according to the set programme).
Fast changeover to baking of any product, as the control system can contain up to 100 programmes in the microprocessor memory;
Stability of maintaining technological modes;
oSaving in the microprocessor memory...
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