Designed specifically for the process of cooking pasta, WOK, dumplings and ravioli. The station is designed for the work of two cooks. Includes: - refrigerated volume, which stores chilled preparations and already prepared for cooking pasta; - refrigerated superstructures for gastro containers with toppings and sauces; - one-piece sink; - worktop.
أخبرنا بما تحتاجه واحصل على عروض أسعار من موردين موثوقين