The product belongs to the category of professional kitchen equipment and is designed for the preparation of first, second and third courses in the cookware, as well as for the thermal processing of semi-finished meat, fish, vegetables in functional containers for cooking, frying, stewing and massaging. The product is used at catering enterprises independently or as a part of technological lines.
The product is designed for operation in rooms with artificially regulated climatic conditions. The product is manufactured in climatic version UHL 4 category of placement 3 according to GOST 15150 for operation at ambient air temperature from (12 to 40) ° C and relative humidity of 80% at 25 ° C and degree of protection IP21 GOST 14254-2015.
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