Compact professional high-performance convection oven with rolling trolley for baking small bakery products, moulded bread, floury pastry products under conditions of intensive use. Simultaneous loading and baking of a wide range of products is possible, with subsequent removal of products when ready.
The quality of baking does not depend on the degree of oven loading. Distinctive features of the oven: work with full load, quick loading and unloading of products on a rack trolley; does not require rearrangement of plates to achieve uniformity of baking; baking quality is as close as possible to the quality of baking on the rotary ovens Monsoon-rotor.
A large step between the hem sheets in the trolley 85 mm allows you to expand the range of baked products. Occupied by ovens area of 1.3 square metres, will allow rational use of production space.
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